EMPLOYEE APPRECIATION WEEK

Thanks to the Board of the Otis Health Care Center and Administrator Al LaRochelle, the week of December 17-21 was designated as Employee Appreciation Week. All employees received a boneless smoked ham, free lunches at the hospital for a week (including a delectable prime rib or salmon meal on Thursday), fruit baskets for all departments, and daily drawings for gift baskets, holiday plants and earned time.

 

At a recent Otis Health Care Center Board Meeting, Employee of the Year Gary Lavorgna presented Lawrin Crispe, Chairman, and Al LaRochelle, Administrator, with a banner of appreciation in thanks for all that they do, signed by OHCC employees.